I gmailed Bob yesterday to get three things on his daily stop at the grocery store (conditioner, body wash and chocolate syrup). I woke up at the crack of noon today (I don't have work on Fridays) and got in the shower... new conditioner, but no body wash (ok he's 1 for 2. Not too shabby). After my shower, I go downstairs and decide to make myself a mocha. I make the coffee and look in the fridge and there is a full bottle of Herseys Chocolate Syrup (Alright... props to Bob for following through on 2/3 of the order). I proceed to pour some chocolate syrup into my coffee and.... about half of what I pour makes it into my drink. The other half splooges all over the kitchen counter because it does not have the consistancy of Herseys Chocolate Syrup (it's about 1/3 as thick as normal syrup). I think to myself what the fuck is this?? He must have diluted our old chocolate syrup with water or milk. No... he decided to take it upon himself to make his own Glassberg brand of chocolate syrup by mixing cocoa, LOTS of sugar (its the only thing I can taste in my coffee right now), and water. Then, funnel it into our old Herseys syrup bottle to make it seem more authentic.
Friday, January 9, 2009
Chocolate Syrup?
I gmailed Bob yesterday to get three things on his daily stop at the grocery store (conditioner, body wash and chocolate syrup). I woke up at the crack of noon today (I don't have work on Fridays) and got in the shower... new conditioner, but no body wash (ok he's 1 for 2. Not too shabby). After my shower, I go downstairs and decide to make myself a mocha. I make the coffee and look in the fridge and there is a full bottle of Herseys Chocolate Syrup (Alright... props to Bob for following through on 2/3 of the order). I proceed to pour some chocolate syrup into my coffee and.... about half of what I pour makes it into my drink. The other half splooges all over the kitchen counter because it does not have the consistancy of Herseys Chocolate Syrup (it's about 1/3 as thick as normal syrup). I think to myself what the fuck is this?? He must have diluted our old chocolate syrup with water or milk. No... he decided to take it upon himself to make his own Glassberg brand of chocolate syrup by mixing cocoa, LOTS of sugar (its the only thing I can taste in my coffee right now), and water. Then, funnel it into our old Herseys syrup bottle to make it seem more authentic.
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2 comments:
Definitely Jewish
If you can buy season Cub tickets, you can buy your own chocolate syrup.
It's not hard...go to even a 7/11.
Put 2 bucks on the counter....VOILA...real chocolate syrup!!!
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